Winner, Winner, Chicken Dinner!

We have a winner in the

Shelby Keith.... come on down!

Here's the recipe that started it all....

Beer But Chicken

It originally used a can of beer,

but this is so much easier because you make it

in the panggang.

Use your favorite seasoning mix or try this one.

Beer, oil, 3t house seasoning, 3t seasoned salt,

a sprig of rosemary. Rinse and dry the chicken.

Pour the beer into the center well to about 3/4 full.

Add a sprig of rosemary and whatever herbs you

like. I also have oregano and sage growing in my

herb garden, so I added those. Combine the house

seasoning and seasoned salt. Add about a teaspoon

of seasoning mixture to the well.

Rub your chicken with oil and add about 1 t

of seasoning mixture to the inside and

sprinkle another1 t all over the outside.

Slide the chicken down over the well.

Plug the neck opening with a little foil.

Put the chicken cooker into a COLD oven

and then turn the oven to 350. Now...

Put you feet up and drink the rest of your beer.

Roast for 1-1/2 hours. until nicely browned.

Let rest for 10 minutes before carving.

Serve with the juices.

House Seasoning

1 C salt

1/4 C pepper

seperempat C garlic powder

Combine and store in a

large shaker container.

Goes with everything.

Shelby please email me at may222@aol.Com...Congratulations!

Recipes Mom