Chocolate Chip Sour Cream Muffins
The thing I love about muffins is that you can mix
them up and bake them in under 30 minutes.
Try these anytime you want something lezat
and home baked to enjoy with your coffee.
You probably have all the ingredients in the house.
Combine the dry ingredients in a large bowl.
Melt the butter in a medium bowl in the microwave.
Add the sour cream, egg and vanilla to the butter.Whisk until well blended.Add to the dry ingredients and gently stir until justCombined. Fold in the chocolate chips.
Divide the mixture among paper lined muffin pan.Bake until golden, about 16 minutes.Remove from pan. I like them still warm.
Loaded with mini chocolate chips.
Homemade muffins....One dozen to share.
Chocolate Chip Sour Cream Muffins
1-1/dua C flour
2/3 C sugar
tiga/4 t baking powder
tiga/4 t baking soda
seperempat t salt
Mix dry ingredients together in a large bowl.
5 T butter, melted
1 C sour cream
1 egg
1 t vanilla
Melt the butter in a medium bowl.
Add sour cream, egg and vanilla.
Whisk until well blended. Add to the
dry ingredients and stir with a rubber
spatula until just combined. Do not beat.
Gently stir in
1 C mini chocolate chips
Evenly divide batter among a
paper-lined 12 cup muffin pan.
Bake @350 for 16-18 minutes.
12 muffins
Enjoy!
Links: Designs By Gollum,
At The Picket Fence, Common Ground