Quick Tomato Soup
You can have quick homemade tomato soup
for lunch in 15 minutes.
This recipe uses a 28-oz. Can of crushed tomatoes.
Serve topped with shredded Parmesan cheese.
Make yourself a grilled cheese sandwich and enjoy!
Quick Tomato Soup
1 T olive oil
2 cloves garlic, minced
1-28 oz. Can crushed tomatoes
1 C chicken broth
1 T lemon juice
1/dua t salt
1/2 t sugar
1/4 t pepper
dua T chopped fresh basil
or parsley
2 T butter
(optional 1/2 C cream for creamy tomato soup)
shredded Parmesan cheese for topping
Heat oil in medium saucepan and stir in the garlic.
Heat until fragrant, about 30 seconds.
Add the remaining 6 ingredients.
Simmer for 10 minutes.
Stir in the butter and basil until melted.
Add the optional cream if you want a creamy soup.
Heat thoroughly.
Serve sprinkled with Parmesan cheese.
Links:Designs By Gollum,
Facebook,