My Favorite Waffles
Make these waffles in any type of waffle maker.
Thick Belgian-style or thinner shaped waffles, like
my heart shaped waffle maker...They are all good.
Serve with fresh strawberries and powdered sugar
or warmed maple syrup....Or both.
Mix up the batter and let rest.
(Warm the milk in the microwave for 1 min.
It helps to keep the butter from congealing.?
Spray and preheat a waffle iron.
Pour 1/3 C batter into the center.
(or use the amount recommended by your iron)
Close and bake until golden.
Keep waffles warm in the panggang, along with your
plates while you bake the rest.
One of the things I love about waffles is that
unlike pancakes they freeze beautifully.
I always make the full recipe.
Then I can just pop them from the freezer
right into the toaster panggang to reheat.
My Favorite Waffles
2 C flour
2 T sugar
1 T baking powder
1/4 t salt
Whisk together in a large bowl.
~~~~~~~~~~
dua egg yolks
1-tiga/4 C milk, warmed
6 T butter, melted
Whisk together in another bowl,
then combine with the flour mixture.
~~~~~~~~~
2 beaten egg whites
Fold into the combined batter.
Let stand up to 30 minutes.
Pour 1/tiga C batter in the center of sprayed and
preheated waffle iron. Close lid and bake until
golden, about dua-tiga minutes.
Remove and keep warm on a plate in the panggang,
along with your plates while you make the
rest. Freeze any leftover waffles and use
a toaster oven to reheat again.
(tip: If you are in a hurry and do not want
to separate the eggs, you can just beat
the whole eggs until frothy and proceed)
Makes 10 waffles.
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Tips:
1. Use warmed milk to keep the butter
emulsified in the batter.
2. Never stack the waffles.
The steam will make hem soggy.
3. Freeze in a single layer until solid,
then stack in a reused bread bag.
4. Pop in the toaster straight from the
freezer to reheat.
Enjoy!
My other waffle recipes:
Apple Cider, and Pumpkin.
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