Spinach Cheese Quiche

Another favorite quiche, Spinach!

It's another easy mix and pour filling.

Micro the spinach for about 4 minutes in a

covered casserole. Break up with a fork and when

it's cool enough to handle, squeeze out the liquid.

Or use 1C packed fresh spinach, stems removed

and roughly chopped.

Scatter onto the bottom of an Unbaked pie shell.

Combine the seasonings and sprinkle half on top.

Top with the shredded cheese. I used all cheddar

this time, but you can use any combination of

cheddar, Swiss and a little Muenster is good too.

Whisk the eggs with the half&half and the

Remaining seasonings and carefully

pour over the cheese.

Alternately...

You can also just combine everything is a large

bowl. That's what I usually do.

Redistribute with a fork if needed.

Bake @ 350 for 30-35 minutes.

Let rest 5 minutes before cutting.

A nice lunch.

Spinach Quiche

1/2 package frozen chopped spinach, ( about

1/2 C cooked with liquid squeezed out).

Or 1 C packed fresh spinach

2 C shredded cheese, any/or combo of;

Cheddar, Baby Swiss, Muenster

4 XL eggs

1-1/2 C Half&Half

1/2t salt, 1/4t pepper, pinch nutmeg

Unbaked pie shell

1 T dry minced onion (optional)

Scatter the spinach over the bottom on the pie

shell. Season with half the seasoning mixture.

Cover with cheese. Combine the eggs and

half & half with the remaining seasonings

and evenly pour over. Bake @350 for 30-35

minutes. Let sit 5 minutes before cutting.

Enjoy!

Links: Stone Gable

Recipes Mom