Corn Muffins in a Jiffy
I can whip these up anytime with ingredients I have
on hand and save a trip to the store.
This recipe makes 6 corn muffins just like a box of
Jiffy.
Whisk together; flour, cornmeal, sugar, BP,
and salt in a large bowl.
In another medium bowl whisk the egg, milk
and oil. Add to the dry ingredients and
stir just until combined.
Fill 6 sprayed muffin cups.
Bake @400 for 12-15 minutes, until golden.
Serve while still warm
with butter or, my favorite way
with butter and raspberry jam.
Nice with breakfast.
Corn Muffins in a Jiffy
1/dua C flour
1/dua C yellow corn meal
tiga T sugar
1 T baking powder
1/4 t salt
Whisk together in a large bowl
1 egg
1/tiga C milk
dua T vegetable oil
Whisk together then add to the dry
ingredients and stir just until combined.
Fill 6 sprayed muffin cups and bake
@400 for 12-15 minutes, until golden.
Enjoy!
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