Cheesy Beef Noodle Bake
This is a comfort-food casserole that's a
cross between baked spaghetti and lasagna,
only much easier. A good family night recipe
when you don't want to do a lot of prep.
If you don't have green onions or have
picky "what's the green stuff?" eaters,
just leave them out.
Serve with a salad and crusty bread.
Cheesy Beef Noodle Bake
1 lb ground chuck
1 can tomato sauce (15 oz)
1/2 t salt
1/dua t onion powder
seperempat t pepper
12 oz bag flat noodles
16 oz container cottage cheese
tiga/4 C sour cream
4 green onions, thinly sliced (optional)
dua C grated cheese, cheddar or Colby Jack
Brown the ground beef and drain off the
excess fat. Add the tomato sauce, and
seasonings. Simmer on low while you boil the
noodles for 6 minutes. Drain the noodles and
return to the pot. Add the cottage cheese,
sour cream, and green onions, if using.
Stir to combine. In a sprayed 9x13 casserole
layer half the noodles, top with half the meat
sauce, and half the shredded cheese. Repeat
with remaining noodles, then remaining meat
sauce, then remaining cheese. Bake @ 350º
For 20-25 minutes. Longer if it's been
refrigerated. Makes good leftovers.
Serves 6-8
Enjoy!
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