Favorite Pecan Pie
Pecan pie season is here!
There was a time when I thought I didn't like
pecan pie. What was I thinking?
It's the perfect fall and winter pie.
I make the first one in October.
 |
| Pumpkin Pie and Pecan Pie |
I make one for Thanksgiving and
another for Christmas. Maybe I'll make one
in January to celebrate the New Year.
be turned top-side up.
My guilty pleasure is having a small slice
with a good cup of coffee the next morning
for breakfast. Even better!
Pecan Pie
tiga eggs
2/3 C sugar
dash salt
1 C dark corn syrup
1/tiga C butter, melted
1 t vanilla
1 heaping C pecan halves
1 9" unbaked pie shell
(adding 1 T of bourbon is good too)
~~~~~~~~
Beat eggs, sugar, salt, corn syrup,
butter and vanilla. Add pecans.
Pour into pie shell.
I flip the pecans right-side up
Bake @350 for 50-55 minutes or
until knife inserted halfway between
center and edge comes out clean.
Cool. Good served with a scoop
of vanilla ice cream.
Enjoy!
Links: A Stroll Thru Life,