Parmesan Crusted Chicken
This is a quick and easy chicken recipe.
It's another one of my ' Chicken for Dummies '.
When my grandson calls at the last minute and
wants to know what he can do with a couple of
chicken breasts and just a few other ingredients,
I need to be ready!
Lay the chicken breasts in a shallow pan.
(Do not crowd the chicken like the above photo.)
These were large breasts that I cut in half.
Cheese in a small bowl.
A little breadcrumbs on top.
Now to make a complete dinner super easy
you can roast some cut-up potatoes and fresh
vegetables along with the chicken. Just toss them
in olive oil with a little seasonings.
Dinner is in the oven!
(or at 375 for 25 minutes)
until cooked through and browned.
How easy is that?!
This works on fish too; just bake
for about 10 minutes @425.
Parmesan Crusted Chicken
4 boneless chicken breasts
1/dua C mayonnaise
seperempat C Parmesan cheese
4 t Italian breadcrumbs
seasonings of choice
Place the chicken breasts in a shallow pan.
Season the top with about (your choice here)
1 t seasoned salt, 1/dua t garlic powder,
and 1/4 t pepper or to taste
Combine the mayo and grated cheese in
a small bowl. Spread this on the chicken breasts.
Sprinkle a little breadcrumbs on the top;
about 1 t each. Bake for 30 minutes @375
or 20 minutes @425.
Or until browned and cook through.
Enjoy!
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