Walkabout Soup
This is a creamy onion soup that's like the
Walkabout soup served at the Outback.
Perfect soup for a winter day.
It's very easy to prepare. You'll need:
beef bouillon cubes, onions, flour, salt, pepper,
cream, and shredded cheese.
It's been in my recipe basket for over 15 years.
If you can boil water
and slice an onion, you can make this soup.
Bring 8 cups of water and 8 bouillon cubes to a boil.
Simmer covered for 1 hour.
30 minutes of cooking.
My grandchildren loved this soup.
Just remember to call it
Walkabout Soup and don't mention the onions.
Walkabout Soup
8 C water
8 beef bouillon cubes
tiga onions, cut in half and thinly sliced
1 t salt
1 t pepper
3/4 C flour
1 C heavy cream
1 C shredded cheddar cheese
Bring the water and bouillon cubes to a boil.
Stir until dissolved. Add onions, salt and pepper.
Cover and simmer for 1 hour.
While stirring, slowly whisk in the flour.
Simmer covered for another 30 minutes,
whisking occasionally. Lumps will dissolve after
additional cooking Stir in the cream then add
the cheese. Simmer another 5-10 minutes.
Serve with a little cheese sprinkled on top, if desired.
8 servings/200calories
Enjoy!
Links: Between Naps On The Porch,