Cranberry Baked Oatmeal
This is a warm crumbly oatmeal that's good
on a cold morning. In South Florida that's
anything below 60F!
Flavored with brown sugar, cinnamon and
fresh cranberries.
Combine the dry ingredients.
Melt the butter in the baking dish to grease the pan,
then pour into the wet ingredients.
Whisk in the vanilla.
Combine with the dry ingredients and stir
in the cranberries.
(This is half the recipe and used an 8" square pan.)
Bake for 30 minutes. Small pan for 20.
Cut unto squares and serve.
Top with warm cream if desired.
Leftovers, can be reheated in the
microwave during the week.
Baked Cranberry Oatmeal
9X13 pan has 6-8 servings
3 C oatmeal
1 C brown sugar
2 t cinnamon
2 t baking powder
pinch salt
combine in a large bowl
in another bowl combine:
2 eggs
1 C milk
1 stick butter, melted
2 t vanilla
whisk together and combine with the
dry ingredients. Stir in
1 C fresh cranberries
Pour into the buttered 9X13 pan
and bake @350 for 30-40 minutes
Cut into large squares and serve with
warm cream if desired.
Enjoy!
