Quiche and Tell: Crab Quiche
I love quiche, so I made this old one from my
recipe file over the weekend. Crab Quiche.
This yummy quiche has a few unusual ingredients.
If you have a piecrust ready, the rest of the
ingredients are quickly mixed together.
Shredded cheddar cheese, eggs,
sour cream,a can of French fried onions,
a can of crabmeat, and seasonings.
Mix that all together.
Pour into an unbaked pie shell.
Bake for 35 minutes.
A green salad or tomato salad would be a
nice side. We had tea, but wine would be nice
too for company. A chocolate chip bundt
cake for dessert, company or not!
Brunch or lunch.
Leftovers for the next day...a bonus!
Ok, here's the recipe, because I quiche and tell!
Crab Quiche
3 XL eggs slightly beaten
1 can French fried onions, crushed
1 can crabmeat, drained
1 C sour cream
1 C shredded cheddar cheese, 4-oz
garlic or seasoned salt, pepper, Old Bay
(season as desired)
Mix all ingredients and pour into an
unbaked pie shell. Bake @350 for 35 minutes.
Let rest for 5 minutes before cutting.
Enjoy!
Link: Between Naps On The Porch,